Title: Chaing Mai Satay
Categories: Bbq Ethnic Marinade Meat
Yield: 2 Servings

2		Cloves garlic; to 3
1/2	c	Coconut milk
1/3	ts	Ground turmeric
1	tb	Granulated sugar; to 2
		Or
		Coconut (palm) sugar
2	tb	Fish sauce; to 3
1	ts	Red curry paste
8	oz	Thinly sliced beef or chicken breast
		Bottled satay sauce
		Bamboo skewers

In blender, puree garlic, coconut milk, turmeric, sugar, fish sauce and red curry paste. Skewer meat and place in shallow dish. Pour marinade over meat and refrigerate 4 - 6 hours or overnight. Broil, basting frequently with marinade. Use satay sauce on the side for dipping.

Posted to MM-Recipes Digest V4 #7 by KDYJ46A JERRY GILBERT Time: 7:03 PM on Sep 21, 1997

Recipe by: Thai Kitchen recipe booklet

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